![[Hisui Course 8 dishes] Course using Ryubo's special seafood dishes and seasonal vegetables 6,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/f5jseb4y/6578566/8uqr_w435h435.jpg)
[Hisui Course 8 dishes] Course using Ryubo's special seafood dishes and seasonal vegetables 6,500 yen
6500 yen(Tax included)
- 7items
- 2persons-
Course menu
Assortment of four types of appetizers
Special soup
Today's two seafood dishes
Assortment of seasonal vegetables
Today's meat dish
Dim sum
dessert
- Reservation reception time
- 17:30~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
2024/06/27 update
