中國名菜龍坊

中國名菜龍坊

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Tel 03-6455-0850

Reservation

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    1. HOME
    2. COURSE
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • [Lunch course set from 1,100 yen (tax included)] Choose your favorite course!

      [Lunch course set from 1,100 yen (tax included)] Choose your favorite course!

      1100 yen(Tax included)

      • 10items
      • 1persons-
    • [Dinner course 6 dishes total] Mini course including sweet and sour pork with black vinegar from Shandong Province and special dessert 4,000 yen

      [Dinner course 6 dishes total] Mini course including sweet and sour pork with black vinegar from Shandong Province and special dessert 4,000 yen

      4000 yen(Tax included)

      • 6items
      • 2persons-
    • [Hisui Course 8 dishes] Course using Ryubo's special seafood dishes and seasonal vegetables 6,500 yen

      [Hisui Course 8 dishes] Course using Ryubo's special seafood dishes and seasonal vegetables 6,500 yen

      6500 yen(Tax included)

      • 7items
      • 2persons-
    • [Pearl Course 8 dishes total] A satisfying course including our specialty, sweet and sour stir-fried tiger prawns, 9,500 yen

      [Pearl Course 8 dishes total] A satisfying course including our specialty, sweet and sour stir-fried tiger prawns, 9,500 yen

      9500 yen(Tax included)

      • 8items
      • 2persons-
    • [Special Anniversary Course with 9 dishes] Ryubo's special course including luxurious whole braised shark fin 15,000 yen

      [Special Anniversary Course with 9 dishes] Ryubo's special course including luxurious whole braised shark fin 15,000 yen

      15000 yen(Tax included)

      • 9items
      • 2persons-
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    中國名菜龍坊

    ちゅうごくめいさいろんふぁん

    • Address
      東京都渋谷区恵比寿西1-33-36 オクターヴコート代官山B1F
    • Access
      A 1-minute walk from Daikanyama Station front exit on the Tokyu Toyoko Line.As soon as you exit the ticket gate and turn left, it is on the right.B1F with a red signboard as a landmark.
    • Tel
      03-6455-0850
    • Business hours
      Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 21: 00 (Cooking LO 20:30 Drink LO 20:00)
    • Regular holiday
      None

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